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March 04, 2012

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Jack

I adapted the recipes but substituted brussels sprouts instead of cabbage, also substituting some chopped red onion because I didn't have scallions. My sausages were some hand-made Italian Garlic type which I splurged on at a specialty meat shop. Everything came out just great. The carmelized apples were made using Gala Apples, a bit more tart than Golden Delicious, but equally good, I'm sure. Thanks for inspiration, Kelly!

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