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December 24, 2011


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What if I put a Slim Jim in the vodka instead of a vanilla bean?


Because those things look like Slim Jims.


ROFL, funny Melinda!! IRL, they're a bit flatter (and WAY more expensive too) but SO worth it!!

And Kelly, if you use a good vodka next time, I bet you'll like it even MORE. It does make a difference to me for some reason. I've also done it with Grain Alcohol and that was even BETTER! (yeah, even more expensive, but for foodies, so what, right??)

Hope you're having a FANTASTIC Christmas and the same to Jeff ;)



This is a wonder!

Kelly, I feel like you need to make a friend who can get you into a restaurant supply store, for many, many reasons. But this reminded me that I have a LITER of real vanilla that I bought three years ago for $5.

I've been burning every vanilla-variety Yankee votive all week. Vanilla is the best-smelling thing I can even imagine, it really is.


Yes, I thought your closing comments, on monetary value, at first . . but then if the recipe gave you as much joy and rendered as many blessings in return to your recipients--as it did me just to read your journey--then I think you can't count that value!

Another great post.

Merry Christmas to you and yours.


I personally like the vanilla beans in rum (cheap rum!). I thought it smelled more vanilla-y. :-) Great post though! And I love the bottles you chose. I cheaped out and just scraped Captain Morgan off and dropped the beans in. :-)


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