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April 01, 2011

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Missy Kerrigan

Made these yesterday, Kelly. I made the ganache. Can I be your friend?

Kelly

Absolutely, Missy! :D

And that frosting is amaaaaaazing, RSA Certificate, if that is in fact your real name.

Kelly

(I decided that RSA Certificate was not a person and deleted that comment.)

teresa in richmond

I think this will be the first treat I make for myself after Easter. My husband and I have given up all grain-type foods during Lent, which has been quite a challenge, but hey, what's Lent for, if not suffering? :o) I love Cooks Illustrated, and these guys look even better than in the magazine! thanks

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