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April 13, 2011

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Pam

I just made this soup. It is delicious! Like a Mexican hot and sour.

Mark Dirksen

Hold on a sec - you hate cilantro? HATE?
I beseech you in the bowels of Christ: rethink. Retaste.

Kelly

This article kind of explains it. We both think cilantro tastes like soap.

http://www.nytimes.com/2010/04/14/dining/14curious.html

I can take it in tiny doses, like chopped up in a salsa or something, but just eating it as is voluntarily--yuck!

Mark Dirksen

I had no idea! Thanks for the link, and you are excused. (Wanders off to investigate Easter lamb marinade: mint, garlic, oil, lemon juice. No cilantro.)

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