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August 18, 2010

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L

If I pretend to be sad, will you make me macaroni and cheese?

Kelly

For you, honey, I'd make the macaroni and cheese *and* the jam tart.

Caroline

I LOVE EVERYTHING IN THIS POST.

If I could ever eat that much dairy at once and not die, I'd be all over the macaroni and cheese.

Michelle

The macaroni and cheese sounds delicious! You crack me up; I don't like those condescending book titles, either. Then add pretentiousness to condescending with "The Splendid Table's How to Eat Supper", and you've got a double whammy. I guess you can't always judge a book by it's cover.

Kelly

Thank you, Caroline and Michelle! Caroline, the key here is to eat about 1/2 cup of this and then walk away like it never happened. It is so freaking good. Michelle, you have crystallized my thoughts perfectly. :)

GinaE

Love the way you write as much as your painting!

ML

I am making the Macaroni and Cheese as we speak! I am from the Netherlands though so I'm not quite sure how much to use since the measurements are different, in The Netherlands we use grams. I can't wait to try it though! I'll let you know how it turns out :) Yours looks amazing!!! Thanks for posting recipes here!

Kelly

Good luck, ML! This might help you with the measurements:

http://allrecipes.com//HowTo/cup-to-gram-conversions/Detail.aspx

It's been a long time since I've made this, and yeah, I'm craving it majorly now. :)

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