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December 21, 2009


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Teresa in Richmond

I grew up eating mincemeat pie as my parents are from Canada (eh?) but hardly anyone here in the States (at least the ones I've lived in) has heard of mincemeat. We've always used Cross and Blackwell's or Nonesuch in a jar, but I may give the homemade version a try. Thanks for sharing -- I love your blog.

Kelly Eddington

Thanks for the comment! I've seen Nonesuch mincemeat in stores around this time of year, and that's a great brand name: Nonesuch. It just sounds appealing to me. The homemade version was very easy to make. Hardly any work at all! I don't know much about mincemeat, but I really liked the taste of this recipe.

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