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June 18, 2009

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Tassoula

Just baked these. Serious fabulousness!

Candy

I made these today and thought they were fabulous. Love your writing style!

Kelly

Thank you very much, Candy! I know, I can't get over how fantastic these are. Summery too!

Hila

Did you ever try these with part-skim ricotta? And what is your favorite brand of Ricotta (inactive link)? BTW - Loved the little sheep from the Irland. It seems pretty happy in his new home with his two cookies :)

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