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May 29, 2011

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K Maxson

Looks tasty! But this Ameribastardized faux-Hunan General is not the end-all of one of the most fabulous cuisines on the planet. Will no one think of the Xiang River fermented bean sauces!

Kelly

I totally realize that this is the McDonald's of Chinese food, Kevin! It's just that sometimes you find yourself wanting a McChicken. :D

Joy Corcoran

If you haven't read it already, check out Jennifer Lee's book The Search for General Tso. It's a lively history not only of General Tso but all foods Chinese American. You'd never guess the rich history of the fortune cookie. Thanks for the great recipe!

Jeff Carroll

Joy, I just finished Lee's "The Fortune Cookie Chronicles." Excellent read!


Mel

Making this Wednesday! soooo excited. Thanks for this recipe! Been on a chinese kick at home lately -becoming sort of amazing at it :)

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